Turkey question?

Discussion in 'Poultry' started by daddyzaring, Dec 13, 2009.

  1. daddyzaring

    daddyzaring Smoking Fanatic

    Is there any reason you couldn't, or shouldn't cut up a turkey before you cook it, kind of like you would a chicken?
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I see no reason why you couldn't do it. Just make sure each piece is done before pulling them off the rig.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    I don't see any problem at all with it either.
    Go for it, rock and roll and snap some pics [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    ye you would be fine I guess. But is it the time it's gonna take for the whole bird or you just want to smoke it in pieces??
     
  5. daddyzaring

    daddyzaring Smoking Fanatic

    Mainly size and time, I am thinking it would be a little easier to smoke in my roaster smoker if I cut it up.
     

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