Turkey question

Discussion in 'Poultry' started by pooch897, Nov 27, 2014.

  1. pooch897

    pooch897 Newbie

    I have a spatchcocked 12 lb bird in and at the moment it's 130it. I am short on oven space. Think I could put in on the grill at 350* indirect heat when I reach 150it to finish it for a crispy skin. My smoker struggles to get higher temps to crisp while smoking


    Sent from my iPad using Tapatalk
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yes you can do that no problem. Could even go higher on the temp if you like.
     
  3. pooch897

    pooch897 Newbie

    Ok. Everyone always seems to suggest the oven. Just didn't wanna ruin it


    Sent from my iPad using Tapatalk
     

Share This Page