Turkey question

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pooch897

Newbie
Original poster
Nov 8, 2014
19
12
I have a spatchcocked 12 lb bird in and at the moment it's 130it. I am short on oven space. Think I could put in on the grill at 350* indirect heat when I reach 150it to finish it for a crispy skin. My smoker struggles to get higher temps to crisp while smoking


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Ok. Everyone always seems to suggest the oven. Just didn't wanna ruin it


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