Turkey Q View Here

Discussion in 'Poultry' started by adawg, Nov 23, 2013.

  1. adawg

    adawg Newbie

    First turkey ive done on the smoker.  The breast was awesome but the thigh was a tiny bit under cooked and the drum stick was real dry.  Advice is welcome.  I will cover the wings and drum sticks next time for sure.  How far along should i cover them?  I had the smoker set to max but the maverick said it only was getting up to 260.  I did have the probe very close to the bird so that could have something to do with it.  Enjoy  Ive tried 3 different sites for hosting the images but they wont show up so this is the only way i could get you guys some photos until i figure it out.

    Last edited by a moderator: Nov 25, 2013
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Very nice color. Looks like it came out great.
  3. Yes it looks good, as for times to foil, I have no ideas

  4. gberger

    gberger Fire Starter

    Did you brine or inject it first?

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