Turkey Pie

Discussion in 'General Discussion' started by smokin monkey, Nov 27, 2014.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Happy Thanksgiving to all our American Friends!

    I thought I would join in with the celebrations and do something with Turkey.

    Original idea was a Turkey Roulade. But it would not roll so it had to be Turkey Pie.


    2 Turkey Leg Joints, Home Cured Bacon, Leaks and Stuffing.

    Sprayed cake tin with oil, lined with the bacon, cut leek Lenght ways and used lengths of leak next to the Bacon, then unrolled the Turkey Joint, added into the tin next. Stuffing in next, then a whole joint in the middle, cover all with stuffing.


    Topped with Chopped Leeks.



    Will post finished pictures later today!!!! Hope it turns out.

    Smokin Monkey ��
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Easy roast???? What the is a easy roast??? You guys have some crazy things over there!

    Regardless it sounds interesting are you smoking it?
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Well , Case , it's a British thingy, my heritage was British and I understand. We were on top so long, we like to have you believe it's so...[​IMG]

    Just kidding Guys , We love our British friends...

    Have fun and as always . . .
     
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Case,

    First time I have used one, it was not what I was expecting, thought it would be more like Supermarket processed meat, when I opened it it was Chunks of leg meat held in a circle with clear film, which is led on while cooking.

    So my idea of cutting it an inch thick to then layer up with the other ingredients and roll back up a skewer with Kebab sticks, was out, so Pie it was!
    Oldschool, we are still on top! not sure on top of what though.

    Happy Thanksgiving to all!

    Smokin Monkey ��
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Finished Pie.

    Smoked @ 393F for about 3 1/2 Hours, using GMG Texas Pellets.


    Covered top with foil, removed for the last hour.




    Served with Roast Potatoes, Cauliflower, Broccoli, Carrots & Peas.



    Smokin Monkey ��
     
    Last edited: Nov 27, 2014
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like it turned out tasty!
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks great! Maybe a mashed tater top for me though.
     
  8. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    false
    Hi Case, yes it was really tasty.

    Hi b-one, the Leek topping was nice, the leeks around the outer edge I would possibly soften first, they were cooked but a little stringy. Always honest with my smoking.

    Smokin Monkey ��
     

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