Turkey Pastrami Roll

Discussion in 'Poultry' started by bratrules, Jul 12, 2010.

  1. bratrules

    bratrules Smoking Fanatic

    Here is some pics of this Turkey Pastrami Roll i did yesterday.

    [​IMG][​IMG]
     
  2. bratrules

    bratrules Smoking Fanatic

    i made with pure dark meat since i found some legs on sale for the 4th of July weekend. made its a bitch to get all the meat off the sinew i scrape every last bit off lol i took me about an hour for four legs about 5 pounds of meat. but before i had cured it for 5 days in a wet cure with salt, pepper, coriander seed, brown sugar and thyme. also i didn't have any casting so i rigged one up with plastic wrap i seen a chef do it a while back.
     
  3. jak757

    jak757 Smoking Fanatic Group Lead

    So how was it?  Did it meet your hopes/expectations?  Would you make it again?  Any other details on how you made it?

    I might try something like this.....
     
  4. bratrules

    bratrules Smoking Fanatic

    i would make it again love the taste it needed a bit more salt i should have not soaked it for as long as i did. also next time i want to have a artificial casing so i can stuff it all in the same casing this time i made 2 smaller rolls and poached them at 175-180 for about 90 mins. oh and i also smoked the legs prior to skinning and de-boning them. smoked them at 120 for about 1/12 hours to get some smoke flavor in them.
     
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    that does look good, nice job
     
  6. bratrules

    bratrules Smoking Fanatic

    thanks if anybody wants to know how i made it step by step feel free to ask!!
     
  7. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    I've had turkey pastrami before and I loved it!

    I, for one, would love to see the step-by-step.  TIA! [​IMG]
     
  8. Bratrules, I would love to get the step by step procedure if possible.[​IMG]
     

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