Turkey on the Smokin-It #3

Discussion in 'Poultry' started by dert, Nov 16, 2014.

  1. dert

    dert Master of the Pit

    Started with a 14 pound bird (minus the gravy bag, neck and giblets) so probably 12 pounds...
     
  2. dert

    dert Master of the Pit

    I brined overnight with brown sugar, salt, and a little cure.

    Into the smoker at 12:00 today with hickory and pecan chips...



    Out of the brine to drip dry...





    Cold here in MN today...12*F.

     
    Last edited: Nov 16, 2014
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good start , Dert. [​IMG]

    I'll be here all day...off and on.

    Have fun and . . .
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looks like you can go ice fishing while your bird is smoking![​IMG]
     
  5. dert

    dert Master of the Pit

    3:00...

     
  6. dert

    dert Master of the Pit

    Done at 7:00...

     
  7. dert

    dert Master of the Pit





     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thats a fine looking turkey and supper plate.
     
  9. ibbones

    ibbones Meat Mopper

    Ooooohhhhhh...that looks really good.
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking bird!! Nice Smoke!!
     

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