Do I just got the MES and have been a red blooded charcol/log up until now... still can't replace the charcoal, but this things is convenient and does an awesome job!! Okay so for Turkey this year I'm thinking Slaughterhouse brine, rubbed down with Everglades Heat and smojed with a Cherry/mesquite??? anyone try anything close?... I'm open to suggestions! want to really wow everyone who ends up coming over. Whats ur guys go to wood on Turkey? hickory/apple mix (I reg apple on chicken) or maybe a peach/hickory? thanks in advance for any feedback. .. happy smoking!