Smoking some turkey legs. Brined them overnight in a brine of 1 cup kosher salt, about 1/4 cup sugar, about 3 tbsp garlic powder, about 1 tbsp sage, cbp, and some onion powder. Dissolved the seasonings in about 4 cups water then added cold water til I had one gallon brine. Here are the legs out of the brine, wrinsed and dried. Next I stirred some garlic powder and cbp into some butter then coated the legs Also doing some stuffed chicken breast. My wife chopped some spinach, red onion, mushrooms and pureed the crap out of it along with some parmesan cheese, breadcrumbs and seasonings. Put it in the cut open chix along with some cheddar cheese. Breasts are seasoned with cbp and kosher salt. Then closed them up and wrapped in bacon Also got some abts on. More pics to come!!