Turkey Legs, Baked beans, and Mac N Cheese

Discussion in 'Poultry' started by harleysmoker, Mar 4, 2012.

  1. harleysmoker

    harleysmoker Smoking Fanatic

    Smoked some turkey legs today, along with some baked beans and mac and cheese. I brined the legs overnight (19 hours) with the Slaughterhouse Brine, brushed with olive oil then added a rub I found online for them. Smoked at 250* for 3 hours, beans 3 hours, and mac and cheese for 1 1/2 hours using apple wood. [​IMG]

    Beans ready to put on

    [​IMG]

    Mac N Cheese ready

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    Turkey Legs and Beans going on

    [​IMG]

    2 hours late time to add the Mac N Cheese

    [​IMG]

    Turkey done

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    Mac done

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    Ready to eat

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    Here is my plate

    [​IMG]
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That all looks good.  I love smoke mac and cheese. Very well done
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Great spread, it's hard to beat a good smoked turkey leg [​IMG][​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks fantastic! Great job!
     
  5. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Does look good. Thumbs Up
     
  6. Looks really good!
     
  7. big sexy

    big sexy Smoke Blower

    Looks good from here!
     
  8. msuman

    msuman Fire Starter

    Never thought about smoked Mac n cheese. Can you taste a smoke flavor? I'm sure its great.

    Sent from my SCH-I500 using Tapatalk
     
  9. thoseguys26

    thoseguys26 Master of the Pit

    Yeah, that mac n cheese sounds sooo good!
     
  10. Nice job.  [​IMG]

    Same for me as others posted on the Smoked Mac-N-Cheese. Never tried it But definitely will have to give that a try.
     

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