Turkey help

Discussion in 'Poultry' started by gberger, Oct 28, 2014.

  1. gberger

    gberger Fire Starter

    I am going to be smoking my 1st turkey soon. I have an mes 30 and am going to be smoking a 12 - 15 lb turkey. I would appreciate directions, including prep ( brine or not,rub inject?) also temp and how long it might take.
    Thanks in advance to all the experts out there!

    Greg in myrtle beach,sc
     
  2. sqwib

    sqwib Smoking Guru OTBS Member

    Bump Hope this isnt too late.

    I don't have an MES but the link below may help a bit.

    Turkey Pit Cooked
     
    Last edited: Nov 14, 2014
  3. bbq ken

    bbq ken Newbie

    If you're still not sure how to smoke a turkey, check out this web site, there is a lot of info on turkey.  www.bbqlikethepros.com
     

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