Turkey Filet Mignon
Four 4 ounce pieces of turkey breast wrapped in bacon
A fresh batch of Jeff’s Naked Rib Rub
3 small pieces of apple for the smoke
Cook temperature to 225⁰ and the temp probe for 165⁰
Three hour smoke time.
The last hour and a half I mopped the turkey with apple juice every half hour
The turkey was moist and had a good flavor
The smoke was just right
Jeff’s Naked Rib Rub was good. Not too salty, not too spicy, nothing overpowering about it
No sauce needed!
Four 4 ounce pieces of turkey breast wrapped in bacon
A fresh batch of Jeff’s Naked Rib Rub
3 small pieces of apple for the smoke
Cook temperature to 225⁰ and the temp probe for 165⁰
Three hour smoke time.
The last hour and a half I mopped the turkey with apple juice every half hour
The turkey was moist and had a good flavor
The smoke was just right
Jeff’s Naked Rib Rub was good. Not too salty, not too spicy, nothing overpowering about it
No sauce needed!