Turkey Fatty

Discussion in 'Poultry' started by ron50, Nov 10, 2007.

  1. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    After delays caused by my first cheese smoke experience which you can see here: http://smokingmeatforums.com/forums/...threadid=10421

    I only had time to throw on a fatty. Mixed some hot italain turkey sausage and ground turkey and stuffed it with low fat mozarella, cheddar and swiss. Added some sauteed apple , onion and sundried tomato as well some grilled chopped up portabello mushrooms with balsamic vinegar. Topped it off with some marinated roasted red peppers.

    Now I am finally getting to sit down and enjoy a well deserved adult beverage.
  2. squeezy

    squeezy Master of the Pit OTBS Member

    Wow ... I can't even begin to wrap my head around that many different flavors.... don't forget to tell us (honestly) how well it comes out!

    I love your sense of adventure-ism! (Gee ... I hope that is a word)
    Good luck friend!!!

    Almost forgot .......... Cheers!!!
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    sounds awesome- i never entertained the idea of apple w/ sausage untili had debi's tarts- but as every decent whole hog has an apple stuffed in it's mouth- oh well... it just sounds good- & cheers too.
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member


    I can honestly says it is the best one I made yet. The addition of the marinated mushrooms gave it some nice moisture on the inside, and the roaast peppers on top basted it from the outside. Not dry at all which is remarkable considering it was made of turkey sausage and ground turkey which cut out about 70% of the fat. I think using a granny smith apple gave it more flavor then the macintosh I used last time.
  5. deejaydebi

    deejaydebi Smoking Guru

    Looks great Ron! I like either real sour green apples or sweet delcious ones. Macs are my favorite for just eatting but they're to bland for spicy sausage.

    I like the roasted red pepper idea. I usually put them on the inside. I gotta try that!
  6. ds7662

    ds7662 Smoking Fanatic OTBS Member

    THAT I WILL HAVE TO TRY!!!! It looks great and cant wait to try it out. Wife will not eat sausage period. She does love turkey though so I will be trying this out.[​IMG]
  7. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Glad you like the idea but be aware that there is sausage in this, it's just turkey sausage which is a lot leaner with a different texture. It's probably about 55% turkey sausage 45% ground turkey. You could change the amounts to give it less of a sausage taste. Of course if you take out too much then it starts tasting like a stuffed meatloaf which isn't half bad either. [​IMG]
  8. squeezy

    squeezy Master of the Pit OTBS Member

    Nice job Ron ... got me thinking about doing pork sausage with apples and cheddar and ....... [​IMG]
    Making a couple today myself .... garlic sausage, with mozzarella on one and old cheddar in the other, also mushrooms, onions, green and yellow peppers, seasoned with Chef Paul's 'Pizza & Pasta' Herbal Magic.
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    My sombrero is off to you my friend, really nice Q Views! I like to see folks go out on the stretch to try something new, and you came out a winner!
  10. richtee

    richtee Smoking Guru OTBS Member

    OMG... I am SOOO gonna do some of those! NICE!

    And thanks for the help yesterday. I'm hoping for an update on the turkey [​IMG]

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