Turkey, done!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

cooker613

Smoking Fanatic
Original poster
Nov 12, 2017
387
427
Arizona
Here’s my thanksgiving turkey. Only took 2 1/4 hrs. @ 325 degrees. Took chef jimmyl’s suggestion and use stock and schmultz for injector. Thanks
Eating in an hour.
Happy thanksgiving

2D6DF9D0-8509-4FBE-98F3-CFAB40BD2247.jpeg
3694868D-C960-40AC-8159-B6D9B91C5BA4.jpeg
B8C10D63-A85F-4BE8-8F4F-03127B09EA2C.jpeg
A3427B82-7892-4335-A6B3-9ABE5E7C39AE.jpeg
7BBBCA40-3342-45D3-A47C-53A4F1A5110F.jpeg
2D6DF9D0-8509-4FBE-98F3-CFAB40BD2247.jpeg
3694868D-C960-40AC-8159-B6D9B91C5BA4.jpeg
B8C10D63-A85F-4BE8-8F4F-03127B09EA2C.jpeg
A3427B82-7892-4335-A6B3-9ABE5E7C39AE.jpeg
7BBBCA40-3342-45D3-A47C-53A4F1A5110F.jpeg
2D6DF9D0-8509-4FBE-98F3-CFAB40BD2247.jpeg
3694868D-C960-40AC-8159-B6D9B91C5BA4.jpeg
B8C10D63-A85F-4BE8-8F4F-03127B09EA2C.jpeg
A3427B82-7892-4335-A6B3-9ABE5E7C39AE.jpeg
7BBBCA40-3342-45D3-A47C-53A4F1A5110F.jpeg
2D6DF9D0-8509-4FBE-98F3-CFAB40BD2247.jpeg
3694868D-C960-40AC-8159-B6D9B91C5BA4.jpeg
B8C10D63-A85F-4BE8-8F4F-03127B09EA2C.jpeg
A3427B82-7892-4335-A6B3-9ABE5E7C39AE.jpeg
7BBBCA40-3342-45D3-A47C-53A4F1A5110F.jpeg
 
Looks good. I can see you are proud of it with all those pics :P
I hope you and the family enjoy it and have a Happy Thanksgiving! :)
 
Still figuring out how to work the site. And all the best to you and yours!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky