Turkey dinner on a bun day!

Discussion in 'Poultry' started by joeyfine, Nov 17, 2013.

  1. joeyfine

    joeyfine Fire Starter

    First time smoking a bird. 

    Butterball turkey seasoning on the bird.

    Temp @ 240 for 5 hours

    Prefect smoked.. Used cherry wood and it was excellent.

    Nice Smoke ring

    Came out great!!!
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member


    Did you brine the bird?
  3. joeyfine

    joeyfine Fire Starter

    No Brine. Just the simple cajun rub on there. I did wrap it in foil and let them sit for an hour prior to cutting. super moist.
  4. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Good looking meat! Mind if I ask what a "Bun Day" is?
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    I'd like to know what the heck a "Bun Day" is myself [​IMG]

  6. joeyfine

    joeyfine Fire Starter

    I should have taken a picture but here is turkey day on a bun

    Sourdough bread slice



    Mashed potatoes

    cranberry sauce

    Mashed potatoes



    Sourdough bread slice
    bwk180 likes this.

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