So, today we had our Big Turkey Day Lunch at my Work. Wow did it turn out, but what else would you expect when you collectively get (4) people together that Love to SMOKE and Cook! We had one guy Smoke (2) Hams; then another person worked on the (4) Whole Turkeys for the Deep Fryer; then another person worked on (2) Turkey Breasts with his Smoke Flavors and I received (6) Whole Turkey Breasts to Carve Up and Prepare. That took me 3hrs of work last night in prep time and I made up 3-Seperate Batches, (1) batch with Dry Brine, (1) batch with Honey Tomato Basils Herb w/Honey and Cider, and (1) batch with Giner-Ale and Cider Mix. Everything Turned out just amazing and we feed over 50 people!