hey Guys I Have A 18 Lb. Bird My Son Shot And We Are Forced To Smoke Because Kids Left Frezzer Door Open. I Realize I'm Going For 175-180 Int. Temp. At 225 Does Anyone Now In Hours How Long This Might Take? Its Been 1 1/2 So Far. We Are Deep Fryers When It Comes To Turkeys. Smoking Whole Bird Is New. Thanks Guys.