I am into my second month of smoking. I have a turkey and 2 butts on right now. using white oak and apple wood. I have the thin blue rolling and it smells great. I brined the turkey using deejay's site as a guide for the recipe. I have used jeff's rub for the butt's and have some of his sauce made up as well. I guess you could say I am a product of this site. Well just wanted to jump in and see who else was cooking this weekend. Thanks for all the help everyone has given over the past few weeks I have put it to use and will be joining Jenny Craig or maybe Weight Watchers real soon. HMMMM wonder if they have any forums. happy smoking to all and to all a good bite. Scott.