We decided to do a "Healthy" BBQ after a few days of double smoked ham for breakfast, lunch and diner. I tried modifying a recipe that turned out pretty tasty, but awkward: 1# turkey, 1/4 cup bbq, 1 tsp veg oil, 1 tsp chili powder, 1/2 tspn cumin, 1 green onion chopped, 1 raw egg. Combine and hand mix together. This is where it got awkward. They didn't have consistency of a burger. They were pretty runny. I thought about going meat loaf, but I already was commited with webber kettle, so I brought out a CI. Turned out moist and satisfying. I used a little Apple wood on the coals, cheese is medium cheddar cold smoked with Apple as well. Thanks for look'n!