Turkey brie messup?

Discussion in 'Poultry' started by oakporker, Nov 25, 2011.

  1. Folks,
    Attempting my first turkey tomorrow and could be doomed! The brine I'm using is for a12.5# bird and I used 1.5 cups of kosher salt and 1 cup of sugar instead of 1 cup and half cup. Is this bird going to be to salty or sweet?

    Thanks,
    Will
     
  2. Just rinse it off good before you put it on....I trust it will be just fine..
     
  3. jrod62

    jrod62 Group Lead OTBS Member

    I use up to two cups of salt before . it will be fine . just rinse it off after done brining.
     
  4. scarbelly

    scarbelly OTBS Member

    You should be just fine. Like was suggested rinse it off. Dry it and rub it.
     
  5. chef jimmyj

    chef jimmyj Staff Member Moderator Group Lead OTBS Member

    Go as is or add 1/2 Gallon more water to get the right concentration...JJ
     
  6. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    I have tried different percentages of salt to sugar from time to time with very little change in the final taste, unless you don't rinse the brine off when you take it out. I have tried that too.
     

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