Turkey Breast

Discussion in 'Poultry' started by danj, Dec 7, 2009.

  1. danj

    danj Meat Mopper

    Gonna try to smoke a turkey breast, I t hink i have a temp (VERY TEMP) fix done on the old smoke hollow smoker (I do not think it would pass an electrical inspection) but it isnt arcing anymore. I will try to add the qview if i can figure out how to do that. if i cant then i will send it to photobucket.
  2. alx

    alx Master of the Pit OTBS Member

    Good luck on that breast.
  3. danj

    danj Meat Mopper

    Thank you for the well wishing, the turkey turned out pretty good but next time i think i will use maple instead of hickory.
  4. grampyskids

    grampyskids Meat Mopper SMF Premier Member

    IMO hickory is great for beef. Poultry needs a more subtle flavor such as apple, maple or pecan. Last time, smoked it in apple and everyone loved it. Next one will be with pistacchio shells.
  5. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Glad to hear the smoker worked and the bird turned out good Dan. Maple woould be real good on your next one. Where's the Q-view :)
  6. danj

    danj Meat Mopper

    How do I post a qview? I wish i could post all the pics of everything i have been smokin since i started and Joined this great forum on 11-20-09.. I hope to be able to stay for a long long time.
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

  8. danj

    danj Meat Mopper

    Ok I gotta try that now.
    I have not added my newest pics yet to photobucket but here is my Thanksgiving SMOKED TURKEY.
  9. danj

    danj Meat Mopper

    BEER-B-Q your awesome thanks for the help. now Im gonna be q-view postin everything. unless it turns out bad then ........ well "If there are no pictures, It never happened."
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Don't forget to eat the evidence...[​IMG]

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