First time. Going to use Cherry wood
tlgolf Newbie Original poster Oct 8, 2013 13 10 Arizona Oct 11, 2014 #1 image.jpg tlgolf Oct 11, 2014 First time. Going to use Cherry wood
chef willie Master of the Pit OTBS Member Dec 31, 2010 3,201 376 Willamette Valley, Oregon Oct 11, 2014 #2 well, enjoy the ride.....see more in a few hours......Willie
tlgolf Newbie Original poster Thread starter Oct 8, 2013 13 10 Arizona Oct 11, 2014 #3 image.jpg tlgolf Oct 11, 2014 On the smoker WSM
mneeley490 Master of the Pit OTBS Member SMF Premier Member Jun 23, 2011 3,764 2,228 Everett, WA Oct 11, 2014 #4 I've been thinking about doing a turkey breast, but they rarely go on sale around here. $1.99 lb is too much, imo. That one looks good, though! Last edited: Oct 11, 2014
I've been thinking about doing a turkey breast, but they rarely go on sale around here. $1.99 lb is too much, imo. That one looks good, though!
tlgolf Newbie Original poster Thread starter Oct 8, 2013 13 10 Arizona Oct 11, 2014 #5 image.jpg tlgolf Oct 11, 2014 It finish will eat tonight during Nascar. Go. JR.....
themule69 Epic Pitmaster Oct 7, 2012 12,884 350 live north of fort smith arkansas between alma and Oct 11, 2014 #6 Looks good! Tell us what you did. Happy smoken. David
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo Oct 11, 2014 #7 Story time... about your Turkey's smokey trip.....