Turkey Breast

Discussion in 'Poultry' started by tlgolf, Oct 11, 2014.

  1. tlgolf

    tlgolf Newbie



    First time. Going to use Cherry wood
     
  2. chef willie

    chef willie Master of the Pit OTBS Member

    well, enjoy the ride.....see more in a few hours......Willie
     
  3. tlgolf

    tlgolf Newbie

    On the smoker WSM
     
  4. mneeley490

    mneeley490 Master of the Pit OTBS Member

    I've been thinking about doing a turkey breast, but they rarely go on sale around here. $1.99 lb is too much, imo.

    That one looks good, though!
     
    Last edited: Oct 11, 2014
  5. tlgolf

    tlgolf Newbie


    It finish will eat tonight during Nascar. Go. JR.....
     
  6. Looks good! Tell us what you did.

    Happy smoken.

    David
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Story time... [​IMG]

    [​IMG]  about your Turkey's smokey trip.....
     

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