Turkey Breast

Discussion in 'Mini-WSM' started by radioyaz, Sep 28, 2014.

  1. radioyaz

    radioyaz Smoke Blower

    Trying a 5+ lbs. Turkey Breast today
    EVOO, lemon pepper, bbq rub, italian herbs under the skin
    More EVOO and lemon pepper on the outside
    TBS @ 250
    1.5 hours in...looking good! Got some spuds smoking on the lower rack....more to come
     
    disco likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Gonna be tasty! Did my first turkey breast in the mini last winter, yumm!!!!
     
  3. radioyaz

    radioyaz Smoke Blower

    3 hour mark . Debating on saucing it? Might just do it on the side?
     
  4. radioyaz

    radioyaz Smoke Blower

    4.5 hours it the 165 mark
    First time doing smoked spuds... They look good.
    Everything gets a rest!
     
  5. radioyaz

    radioyaz Smoke Blower

    Let's eat!
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks good, how was it?
     
  7. radioyaz

    radioyaz Smoke Blower

    It was delicious, juicy, good smoke flavor but not too much. Mainly in the skin. The smoked potatoes were really good. A little butter, salt and pepper. Yum. They could have just been eaten plain. Yukon Gold's would be good on a shoe.
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Try it naked next time. Remove the skin and save that for schmaltz. Then smoke the breast low and slow. You'll get more smoke into the breast and the outer part of the meat will form a nice jerky like crust.
     
  9. radioyaz

    radioyaz Smoke Blower

    Good idea. I imagine a brine if you take the skin off would help? I was going to brine this one but didn't have time. Any other tips?
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks very tasty. Nice looking breast.

    Disco
     

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