We are planning to smoke some turkey for thanks giving. I'm a little nervous about doing a WHOLE turkey because I've never cooked one before at all, but thought we would try out some breast. Now what I've seen pictures of was a large hunk of meat almost like a pork loin. So I went to the store and bought a Honey Suckle White Boneless Breast. said it was 3lbs. When I opened it up I was shocked to see it was two hunks of breast meat tied together. One dark meat piece and one white meat piece. So I melted some butter and mixed some of my favorite poultry seasoning in with it and injected the hunks of meat then rubbed them with more of the seasoning and tossed them on the UDS. They smoked up fine with hickory and and cherry. Tasted great the dark meat was WAY more tender and juicy. Sorry no Q-View on this one. The point of this is actually to find out, what everyone else uses? I did see a package there that said it was a Breast Roast but it was pre-seasoned and I did not want that. But I really expected one large hunk of meat to smoke and then slice. Maybe I should just put on my big boy pants and buy a whole turkey and go for it?