Turkey breast with q view

Discussion in 'Poultry' started by paulmart, May 31, 2013.

  1. Brine for 5 hours
    1 gallon of water
    1.5 cups of kosher salt
    1/2 white sugar
    Dried sage

    Pat dry

    Rub
    SPPOG (salt, pepper, paprika, onion, garlic)
    I found this in another thread, cant remember who posted it or where😳

    Napolean charcoal 3 in 1 smoker
    Mix of charcoal and maple set to 225
    Water pan, just water
    Turkey on lower grill.
    Handfull of applewood chips to start, then 1 handfull every 45 minutes.
    When temp dropped after 1.5 hours, i added a maple stick
    (1 inch think, 2 inch wide, 16 inch long)
    For canadians
    (25mm thick, 51mm wide, 408mm long..ish😜)
    Its a nice trick to have those on hand, talk to your local cabinet shop for offcuts..guess where i work!!
    When the internal temp hit 150, i wrapped in foil untill it hit 165.
    Removed from foil, placed in a baking dish and covered for a 20 minute rest
    When i pulled the cover off to begin slicing, the aroma was unreal!

    This is may first time smoking turkey. Easily the best I have ever had

    Im going to post pictures in the next post as my phone has crashed during the photo uploads..this is my third time typing this out😜
     

  2. Sooo juicy!!
     
  3. That my friend is a nice looking bird.

    Happy smoken.

    David
     
  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice smoke ring!
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Those look amazing....nice and juicy!  Love the color too!

    Kat
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice,great job...
     

Share This Page