Turkey breast twins

Discussion in 'Poultry' started by chestnutbloom, Apr 19, 2014.

  1. chestnutbloom

    chestnutbloom Smoking Fanatic

    Howdy everyone! Happy Easter weekend! I have to work tomorrow [​IMG]  but today it's time to smoke a couple fresh turkey breasts.

    I'm hooked on Tip's Slaughterhouse brine so in they go....


    After about 36 hours in the brine they are injected with Tony C's Creole Buttah marinade.


    Now into the mes30 with the amnps filled with pitmaster's choice. Gonna run full throttle until IT is 165-170.

    Happy Weekend!!!!  [​IMG]

     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Sounds like an excellent plan!! Can't wait to see the finished product.
     
  3. chestnutbloom

    chestnutbloom Smoking Fanatic

    Well about 4.5 hours later reached the IT I wanted so out they come....


    Tip's Slaughterhouse worked it's magic again! I ate 3/4 of one side while I was slicing.....[​IMG]


    Turkey sammies all week and vac-seal the rest for another day....

    Happy Easter!  --Rich

    [​IMG]
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!!
     

Share This Page