Turkey Breast Tenderloin - w/ Q-View

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Missed this somehow, Great looking turkey!  We like smoking the squash, but usually only for an hour then finish it off in the oven.
 
Hey PGSmoker64, those turkey breast are picture perfect!

Wish I could taste those squash
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Thanks Mel.  They were really good, perfect amount of smoke.  I finished it off yesterday on a turkey club with cajun mayonnaise.
Missed this somehow, Great looking turkey!  We like smoking the squash, but usually only for an hour then finish it off in the oven.
Thanks DS!  I'll remember that next time I do the squash.

Bill
 
OK........you got me......that looks too good to not try. I have the squash now........I will have the turkey in about an hour. If I am quick enough, it will all be on the smoker for dinner tonight. Yours looks so good.....I'm hungry already..

Brad
 
That looks great how long did you smoke the squash for?
The squash stayed in the whole time...about 2 - 2.5 hours.

I thought it was good but Steph said it was too smokey!  
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  I guess I was already a little smokey myself so I couldn't really tell.  

Next time, an hour in the smoker and finish off in the oven.

Bill
 
OK........you got me......that looks too good to not try. I have the squash now........I will have the turkey in about an hour. If I am quick enough, it will all be on the smoker for dinner tonight. Yours looks so good.....I'm hungry already..

Brad
Thanks BK.  Awful easy too!

Bill
 
They both look great. We always do the butternit squash in the oven too. I might try a little smoke on it next time too. I have always avoided turkey breast because I figured it would dry out. This thread is making me hungry for it.

What exactly is cajun mayonnaise? Blackened or super spicy? lol Those are the stereotypes I think are most common of our food.
 
How long in smoker for both?  I enjoy butternut squash and never thought of smoking.  How was it?
Hey Bear, both in the smoker for 2.5 hours.  Turkey was awesome, the squash was okay...I liked it after adding a lil more salt, wife thought it was too smokey.  Next time, one hour in the smoker and then to the oven to finish off.
They both look great. We always do the butternit squash in the oven too. I might try a little smoke on it next time too. I have always avoided turkey breast because I figured it would dry out. This thread is making me hungry for it.

What exactly is cajun mayonnaise? Blackened or super spicy? lol Those are the stereotypes I think are most common of our food.
fagesbp,

The turkey breast was perfect!  You should definitely give it a try.  The key is to cook it to the proper internal temperature.  I pulled these at 160* and then rested them for 30 minutes and they were awesome.

Cajun Mayo is just plain mayo with some Rajin Cajun seasoning added.  It was a little salty, so I think next time I will use my homemade cajun spice and leave out the salt.

Bill
 
looks yummy to me I am doing one also so and a 11 lb brisket Hope mine turns  out as good as yours looks.
 
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