Missed this somehow, Great looking turkey! We like smoking the squash, but usually only for an hour then finish it off in the oven.
Thanks Mel. They were really good, perfect amount of smoke. I finished it off yesterday on a turkey club with cajun mayonnaise.Hey PGSmoker64, those turkey breast are picture perfect!
Wish I could taste those squash
Thanks DS! I'll remember that next time I do the squash.Missed this somehow, Great looking turkey! We like smoking the squash, but usually only for an hour then finish it off in the oven.
The squash stayed in the whole time...about 2 - 2.5 hours.That looks great how long did you smoke the squash for?
Thanks BK. Awful easy too!OK........you got me......that looks too good to not try. I have the squash now........I will have the turkey in about an hour. If I am quick enough, it will all be on the smoker for dinner tonight. Yours looks so good.....I'm hungry already..
Brad
Hey Bear, both in the smoker for 2.5 hours. Turkey was awesome, the squash was okay...I liked it after adding a lil more salt, wife thought it was too smokey. Next time, one hour in the smoker and then to the oven to finish off.How long in smoker for both? I enjoy butternut squash and never thought of smoking. How was it?
fagesbp,They both look great. We always do the butternit squash in the oven too. I might try a little smoke on it next time too. I have always avoided turkey breast because I figured it would dry out. This thread is making me hungry for it.
What exactly is cajun mayonnaise? Blackened or super spicy? lol Those are the stereotypes I think are most common of our food.