Turkey Breast Smoke....

[mr500]

Well do you guys like one w/ the bone or a boneless...Im thinking bone-in. Bone adds Flavor and helps to cook it.....

Should turkey go above or below the pork butts?  I know chik goes below so ya dont drip the nasty stuff on the pork. Would one treat Turkey the same way>? Think so seeing how it is still poultry???

Your thoughts??????

Mike

 

[scarbelly]

All poultry should be below meat. Some say that if you cook to temp it does not matter but you will never see it above meat in my smoker. 

 

[mr500]

yeah thats my thinking...

What time frame would one put on a whole breast when smoking.....Im thinking hour per pound or so till 170...brined a few hours.....

 

[oldschoolbbq]

Times - ten......poultry has nasty stuff...;}-