Hey all, smoking my first turkey breast for Easter. It is actually going right now, just past the 5 hour mark at 230 degrees. My question though is about reheating on Sunday. I had to smoke today (Friday) due to other plans tomorrow and Sunday morning. Didn't have a problem smoking a couple days early. Just plan on wrapping in foil at 160, and letting rest for a few hours, then refrigerating until Sunday Morning. My plan is to simply slice the breast and put in a crock pot on low with a rack and little water in the bottom on Sunday morning. Has anyone used a crock pot as a reheating method? And if I am slicing the breast is it better to slice them tonight, and then refrigerate until Sunday, or to leave whole tonight, and slice them cold Sunday before going into the crock. Or should I eliminate the crock all together and reheat whole breast on Sunday, and then slice warm? I won't be home most of the morning to monitor warm up, so I'm hoping I can use a slow crock pot method of some sort. Sorry for the lengthy description, but thanks for looking guys, and hopefully someone has some guidance; appreciate it!