I currently have a 5lb turkey breast in brine to smoke tomorrow. I have read Jeff Phillips article to insert the thermometer around three hours.
I have a gas Master Forge vertical smoker...How long in total hours at 225 will it take to cook roughly? Just trying to think when to put it in.
I have a gas Master Forge vertical smoker...How long in total hours at 225 will it take to cook roughly? Just trying to think when to put it in.