Smoked a 7 lb turkey breast. 3 1/2 hours in a brine consisting of: 1 gal. distilled water 1 cup kosher salt 1 cup sugar Worcestershire, garlic & onion powder, sage, thyme, and rosemary. Cooked it over apple wood in the drum @ 325 for about 2 hours 15 minutes.. Very juicy and tasty! The dark spot on the bottom slice is from the juice on the knife.. I'm going to let it cool down for a bit, refrigerate overnight, and slice thin tomorrow.. Thanks for looking..