Turkey boobs

Discussion in 'Poultry' started by blackened, Jan 30, 2010.

  1. blackened

    blackened Meat Mopper

    Smoked a 7 lb turkey breast. 3 1/2 hours in a brine consisting of:

    1 gal. distilled water
    1 cup kosher salt
    1 cup sugar
    Worcestershire, garlic & onion powder, sage, thyme, and rosemary.

    Cooked it over apple wood in the drum @ 325 for about 2 hours 15 minutes..


    [​IMG]

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    Very juicy and tasty! The dark spot on the bottom slice is from the juice on the knife.. I'm going to let it cool down for a bit, refrigerate overnight, and slice thin tomorrow..

    Thanks for looking..
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks tasty, and nice smoke penetration, with poultry it is so much lighter and then even more so looking when you snap a pic.
    Love smoked turkey....I have ribs on right now and would love to swap you a plate for a plate.
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I'm guessing you did it on the UDS. Nice looking bird. [​IMG]
     
  4. blackened

    blackened Meat Mopper

    Very true, and damn, I'd lave to swap a plate!
     
  5. blackened

    blackened Meat Mopper

    Yep, thanks bro..
     
  6. slim

    slim Meat Mopper

    im getting ready to do some boneless thighs today and a 8lb turkey breast tomorrow....cant wait....hope it looks as good as yours
     
  7. Distilled water? Whats that do?
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Looking Breast...[​IMG]
     

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