Turkey Bacon

Discussion in 'Poultry' started by mfreel, Apr 4, 2014.

  1. mfreel

    mfreel Smoking Fanatic

    This is going to be crazy good. 

    Been in for about 6 hrs at 225.  Currently at 149.  I'll post an update.

  2. dougmays

    dougmays Limited Mod Group Lead

    6 hours and only at 149? Did you check at the 4 hour mark and make sure it was past 140 to avoid contamination? 
  3. mfreel

    mfreel Smoking Fanatic

    Done!!!!  165 IT.  

    This thing looks AMAZING!!!!!!!!!!!!!!!!!!!!!!!

    Can't cut into it until tomorrow, though.  Did it for a party.  I'll reheat before serving.

  4. That gives a whole new meaning to bacon makes everything taste better! Makes my mouth water just seeing it!
  5. mfreel

    mfreel Smoking Fanatic

    FYI, it's about an 11 lb turkey and it took 1 lb to cover it.  Modified poultry fatty?
  6. That looks good. Be sure to post cut up pics!
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , send me some . . .:)-
  8. [​IMG]     That looks great!!!

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