Turkey and the Mes

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

blacklab

Master of the Pit
Original poster
SMF Premier Member
Jan 12, 2008
1,040
44
Battleground Wa
Been a while for some Q veiw thought I'd do some. This was a basic 24hr brine

2 gal water

1  y onion quarted

1 c K salt

1 c sugar

11/2 tbs celery seed

11/2 tbs fresh black pepper

11/2 tbs poultry seasoning

11/2 tbs parsley

3 gloves of garlic pressed

Pre heated to 250 for over an hr which it never made it 240 was the best I could get.  Wood for the smoke was pecan and the cook time 51/2 hrs . Over all turned out pretty good.  
5b7aa1d3_SmokedTurkey005.jpg
                  
 
Fine lookin  Bird right there!!!
 
icon_cool.gif


Now thats one fine looking bird you have there.
 
Thanks guys!

After 2 days of turkey the wife wanted to make it 3 with a turkey casserol
eek.gif
. Hun heres $20 lets have papa murphy's pizza, sure she says ya want the chicken an garlic
icon_rolleyes.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky