Turkey and the Mes

Discussion in 'Poultry' started by blacklab, Oct 14, 2010.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Been a while for some Q veiw thought I'd do some. This was a basic 24hr brine

    2 gal water

    1  y onion quarted

    1 c K salt

    1 c sugar

    11/2 tbs celery seed

    11/2 tbs fresh black pepper

    11/2 tbs poultry seasoning

    11/2 tbs parsley

    3 gloves of garlic pressed

    Pre heated to 250 for over an hr which it never made it 240 was the best I could get.  Wood for the smoke was pecan and the cook time 51/2 hrs . Over all turned out pretty good.  [​IMG]                   
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    It certainly looks good!!

    Thanks,

    Bear
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Fine lookin  Bird right there!!!
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Turkey looks great, nice color...
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats one fine looking bird you have there.
     
  6. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks guys!

    After 2 days of turkey the wife wanted to make it 3 with a turkey casserol [​IMG]. Hun heres $20 lets have papa murphy's pizza, sure she says ya want the chicken an garlic [​IMG]
     

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