- Nov 19, 2009
- 15
- 10
I need some advice
I am planning on smoking a Turkey and a rack of rib in the same smoker. What would you all suggest for Temperature for the smoker?
I have a 30inch Masterbuilt
Thanks
Richard V
I am planning on smoking a Turkey and a rack of rib in the same smoker. What would you all suggest for Temperature for the smoker?
I have a 30inch Masterbuilt
Thanks
Richard V