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Who is going to be the first one here to order one? (Or better yet make their own?) I bet we could take one as a starting point and add our own unique touch to it and make it out of this world.
Hey, why not take a couple of steps farther....
The Romans used to do the same thing with a Cow, Sheep, Pig, Goose, and a Chicken. Small critter in the larger critter, all roasted over a spit for a couple of days.......I think I'd need a bigger smoker!
Have ordered Turduckens from Cajun Specialty Meats in the past and they are good, even though I am not a big fan of duck. Just curious if anyone had ever smoked one.