Most of you know what a Turducken is...was thinking about trying something, but don't know if it would be to dry or what. Was going to try 1 pound of ground turkey, 1 pound of ground chicken, and 1 pound of ground duck and spread out thin and on top of each other and fill the inside with rice dressing, dirty rice. Do you think there would not be enough fat in it or would I have to add ground pork also? I know it would be a large fattie, btu anyways. Any input from you expert Fattie makers would be appreciated.