Hey,
So I found this wonderful site and I just had to join.
A little about me, I like meat.
Ok there is a little more, I have been burning all kinds of stuff on a propane char grill POS for a number of years. My neighbor is a big charcoal guy and his stuff always comes out fantastic. So the other day I decided to go ahead and get a new grill. I really wanted a trager after checking one out at a family members house, but I cant afford to drop 800-1000 bucks on a BBQ. I ended up geting a Brinkmann smoke'n pit from wallyworld. I have used it twice so far with mixed results. I really like the grill and I can see that it has a lot of potential, but I need a lot more practice.
Tunaboat
So I found this wonderful site and I just had to join.
A little about me, I like meat.
Ok there is a little more, I have been burning all kinds of stuff on a propane char grill POS for a number of years. My neighbor is a big charcoal guy and his stuff always comes out fantastic. So the other day I decided to go ahead and get a new grill. I really wanted a trager after checking one out at a family members house, but I cant afford to drop 800-1000 bucks on a BBQ. I ended up geting a Brinkmann smoke'n pit from wallyworld. I have used it twice so far with mixed results. I really like the grill and I can see that it has a lot of potential, but I need a lot more practice.
Tunaboat