We somehow ended up with an abundance of canned tuna at our house. Obviously there are only so many tuna salad sandwiches a person can eat. I was trying to figure out a way to use up this tuna and also do it on the smoker. I thought about tuna patties, tuna meatballs, and then I thought of tuna noodle casserole. I really love tuna noodle casserole but we have always just done it in the oven. Now I have done smoked mac and cheese plenty of times and its fantastic. So my question is why couldn't I mix up our tuna casserole recipe like I normally do and put it on the smoker just like we do with the mac and cheese? The recipe we use is basically cream of mushroom soup, mayo, tuna and egg noodles. Thoughts??