Tulsa Jeff's rib tips recipe

Discussion in 'Pork' started by redfinjim, Sep 27, 2013.

  1. Didn't have any of Jeff's recommended rub and I used my own.  I couldn't find any rib tips so I bought some bone-in single ribs.  Had a pork butt on the lower grill during the 5 hours the ribs were on the WSM22.5 upper grill.  Pork butt will come off early in the morning.  Wife and I tried one rib each and the other 10 will disappear tomorrow at lunch.  Here's some pictures:

    Ribs coated

    Firing the smoker

    Minion mix - charcoal and wild black cherry

    Ribs ready to go light out

    Last of the wild black cherry and the rest is pecan

    No peeking

    De-boned and waiting for Saturday lunch.

    Makes ya hongree, eh?
  2. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    Good job and well done there!! I would eat some of those for shore'!
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great.

Share This Page