Tuesday beer n' in the rear

Discussion in 'Poultry' started by smoking shawn86, Oct 1, 2011.

  1. Looking forward to this Tuesday I will be making beer n' the rear so tune in on Wednesday,

    So till next time, Keep those grills burn'n and the meat smok'n.

    Sorry to keep you all waiting, this is not a true Bar B Que. I bought cheap charcoal so I had to use my oven, don't crucify me please. I took some advice from jck danls 07, I separated the skin from the chicken breast then I poured my mixture of olive oil ,rosemary, thyme, oregano and salt


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    On the second chicken I seasoned it with seasoning salt, onion powder, garlic powder and pepper.

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    finished product

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    Last edited: Oct 6, 2011
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    [​IMG]. I'm waiting......
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Right there with you Stan!

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  4. Wow, gotta wait that long huh. 

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  5. it will come sooner than you think
     
  6. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    Do you plan on brining the chicken first?    are you gonna seperate the skin from the breast and thighs ?   I do both of these things before shoving the can up it's %#$..  LOL  

         If your gonna brine, seperate the skin from the breast and thighs first so the brine can get to the meat. then rinse and rinse and rinse...  let sit for half hr or so to drain a lil bit...  pat dry  and then you can put your rub inside the skin right on the meat that way it will penetrate the meat...  If you just put it on the skin then of coarse it will not penatrate into the meat...  Also the smoke will get into the meat better with the skin pulled loose...  

        Remember there is a lot of salt in brine so when discarding the brine do not pour it down the sink drain..   the strainer will start to rust (been there, done that).. also don't use anything metal to brine in or when letting chicken sit to drain...

             GOOD LUCK
     
  7. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  8. thanks for the good advice I would have poured it the drain
     
  9. billyj571

    billyj571 Smoking Fanatic

    waiting on the side line till Wednesday
     
  10. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    WHAT A TEASE!!!!!!!!!!!!...JJ
     
  11. its here
     

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