Tubed Casing

Discussion in 'Sausage' started by danbono, Aug 6, 2013.

  1. danbono

    danbono Master of the Pit OTBS Member

    HI All This is the tubed casing I picked up today. $20.00 for a hank picked up.
    What do you guys/girls think?
    Thanks Dan
    PS When I do make sausage I only make 5/6 lbs, will have to store the rest?
     
    Last edited: Aug 7, 2013
  2. Dan

    It looks like you will be making a few batches at 5/6# per batch. Nice score.

    Happy smoken.

    David
     
  3. danbono

    danbono Master of the Pit OTBS Member

    Hi Best way to store the unused casing? Add salt and into the fridge?
    Thanks Dan
     
  4. Dan,how were the casings to use? Where did you get them? Thanks, TC
     
  5. danbono

    danbono Master of the Pit OTBS Member

    TJC I got them from a company Called Globe Casing located in East Rutherford by Giants Stadium.
    I have not used them, Waiting for when I have some time.
    Dan
     
    Last edited: Aug 8, 2013
  6. Do a Google search on storing natural casings. Lots of answers there. They will stink but salted in the fridge is how to store. Just rinse them off and they will be good to go.  [​IMG]
     
    Last edited by a moderator: Aug 8, 2013
  7. danbono

    danbono Master of the Pit OTBS Member

    Hi All I finally got around to using the tubed casings,what a pleasure.I'll never go to the other casings, went on the stuffer in no time.

    Dan
     

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