Trying To Keep Track Of Multiple Items/Flavors

Discussion in 'General Discussion' started by squatch, Jul 11, 2015.

  1. Maybe this has been discussed before and I missed that class! This has probably already been figured out by now I would imagine.. If so I apologize haha!    [​IMG]  [​IMG]

    I needed to keep 4 different rubs on 4 different half-racks of pork ribs separate for the purpose of "testing" new potential experimental recipes... after a short conversation (with myself - lol) I came up with this... Toothpick's marked by a Sharpie (ink pen)! Simple. Available. Quick. Inexpensive. Disposable...Item #1 got a single stripe, #2 got a pair of stripes, ect.
     
    Last edited: Jul 11, 2015
  2. Sorry guys and gals, I somehow failed to post the pics which are my favorite part personally! Allow me to try again.

    Maybe this has been discussed before and I missed that class! This has probably already been figured out by now I would imagine.. If so I apologize haha!     [​IMG]

     I needed to keep 4 different rubs on 4 different half-racks of pork ribs separate for the purpose of "testing" new potential experimental recipes... after a short conversation (yes, admittedly with myself - lol) I came up with this... Toothpick's marked by a Sharpie (ink pen)! Simple. Available. Quick. Inexpensive. Disposable...Item #1 got a single stripe, #2 got a pair of stripes, ect.







     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Toothpicks work great for that.

    Nice looking smoke!
     
  4. jarjarchef

    jarjarchef Master of the Pit OTBS Member

    The toothpicks were a great idea.
     

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