So I've smoked a lot of baby back ribs, they are popular up here in Minnesota, but this weekend I want to smoke some St. Louis style ribs. I've used a few types of rubs including Memphis Dust, and also tried Myron's Old South rub, which I really like. My question here is, what to wrap them with. I've wanted to try the butter, brown sugar, and honey trick, but I've read that it's way to sweet for some people. I like my ribs with a touch of heat and some sweetness. When I've wrapped in the past, I've used apple juice. So, what do you guys do? Any ideas on a new rub to try? Not one that I can buy, but one I can put together. Thanks!