Trying out Louie Muellers beef rib recipe

Discussion in 'Beef' started by graco, Aug 2, 2015.

  1. graco

    graco Smoke Blower

    Used beef stock for a base, then added Mueller's rub. Cooking at 285 with oak, will wrap in butchers paper after 4h.

    Looking good so far.

  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Every time I see those meaty beef ribs I get so envious.  Looking forward to the results!
  3. graco

    graco Smoke Blower

    Here it is. They were really good. Smoked them for about 5h, covered with butcher's paper after 4h, removed at 205 IT.

  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Figures , you Florida guys get the good stuff . When we buy Cow ribs here in Ohio , that's what we get. . .:devil:

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