Trying our hand at some venison sausage.

Discussion in 'Sausage' started by jared johnson, Jan 15, 2012.

  1. My neighbor brought home some unsmoked and freshly filled tubes of venison sausage. I have 4 tubes in my old smoke hollow and he has 4 in his MES 30. 

    1 hour no smoke at 160 

    2 hours smoke at 160 

    what should our target IT be? 
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    155 degrees. I'm assuming they have cure in them, correct?
    Last edited: Jan 15, 2012
  3. Yes they have the Cabelas seasoning kit. 

Share This Page