Trying my hand at Salmon...Q-view to come...

Discussion in 'Fish' started by mrwizardgi, Sep 13, 2008.

  1. mrwizardgi

    mrwizardgi Meat Mopper

    Gonna give salmon a try for dinner. Brined it for about 4 hours, made some of Dutch's sauce (had to modify it as I didn't have some of the ingredients), and have had it smoking for the last hour/hour and a half at about 190. I'm keeping my fingers crossed that it'll turn out.

    Good smoke to you all.

    edit: smoking it on my Masterbuilt with some RO lump, alder, and a dash of cherry...

    J-
     
  2. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    that sounds great!!!

    Salmon is pretty forgiving so I am sure it will turn out great.
    That's why I love it, no worry dinner!

    Good luck!
     
  3. mrwizardgi

    mrwizardgi Meat Mopper

    Alright...finished up and it was delicious! The sauce was fantastic! Thanks Dutch for sharing that! Very nice and flavorful! I did...well...sin, however. I was out of lump and my temp started dropping so I...um...well...finished for 20 mins in the O**N.[​IMG] I know...I'm so ashamed. [​IMG]

    Here's the q-view:

    On the smoker


    Very, VERY faint wisp of the TBS


    Done and ready to eat!


    Tasty! Thanks for looking!

    J-
     
  4. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    Great jobs!!!

    Dinner is served.
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice.[​IMG]
     
  6. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Great job !
     
  7. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    YUMMY!!
    Nice TBS...did you say "@#$N"? (gasp) [​IMG]
    Looks great, well done!
     
  8. mrwizardgi

    mrwizardgi Meat Mopper

    Yeah, I know...I know...Thanks for the Kudos! [​IMG]

    J-
     
  9. Looks good! I'm going to get mine in the smoker in a little bit. I'm looking forward to this!
     
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Sweet! Nice job mrwizard!! Salmon may be next for my smoker...yours looks - oh so good!!
     
  11. solar

    solar Smoking Fanatic SMF Premier Member

    Good job!! I love smoked salmon.

    If you have any left over, smoked slamon makes a fantastic fish spread. Just mix the salmon with some cream cheese, chopped celery, and put on a cracker with hot sauce, so good.
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice salmon you've got there. Congrats on your 1st try!
     

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