Going to smoke a ham + turkey in my MES 40. Since my local supermarket had a sale on them today. So I bought a 10lb turkey and a 10lb ham (all ready cooked) the smalles ones they had of both!!! Going to put the turkey on in the morning and once it's smoked will put the ham on ( Family don't care much for smoke Ham bummer)! Will place the ham above of the turkey so that way the dripping will drip onto the turkey. Thinking of smoking with hickory & cherry? Will put Q views as the process goes on!!