I have a couple of butts that I'm going to smoke for my sons big birthday party BBQ and I needed a hand with something. First, I'm smoking them the day before the party and I was going to leave them both in a tin/ aluminum pan while they're smoking to collect the juices for the re-heating the next day. The butts I've smoked in the past I usually pulled at 165 and foiled until 210 then wrapped and put them in a cooler for an hour. With doing them this way (leaving in the pan) do you just keep them there until they hit 205-210? Or do you still pull them at 165 and wrap? I was also going to use the juices (minus the fat) to put in a crock pot on low to warm the following day is there anything else I should know about reheating? Thanks again guys for all the help!