trying a new sauce...

Discussion in 'Sauces, Rubs & Marinades' started by smokingohiobutcher, May 10, 2012.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Smoking some boneless pork loin chops tonight and trying a new sauce idea...

    2-18oz jars of peach preserves

    1  fresh pinapple cut-up

    3  fresh mangos cut-up

    1/4 cup cider vinegar

    1 tsp salt

    combine all ingredients in a food processor and puree till smooth.

    bring to a slow boil in a small sauce pan then reduce heat and simmer for 20 mins.

    then add a  

    1/2 cup mango rum

    stir well...cook for another 10 mins. remove from the heat and let cool.

    i hope this works....sound like i am missing anything?

  2. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    I would try either replacing the vinegar with lime juice or doing part lime juice part vinegar, and also chop up a jalapeno or two. The heat and lime would play real nicely off of the tropical fruits and rum!
  3. Kind of a gastrique, ay?

    A touch of onion and/or ginger might be good.

  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Mark , that sounds good , I too think it needs some Spice to it , but that's just my Texas taste coming out.LOL

    Shoot us the Q-view when done [​IMG], and remember...
  5. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Heres a few pics...


    Here is the sauce going on...

    Needs to be stickier....any suggestions?


    And the meat on the plate! It ended up being on the smoker a little too long since the in-laws stopped by.

    But they were real good. I like the mix of the sauce but it needs to be thicker without being sweeter.

    I mixed this up because Mrs SOB doesnt like spicy sauce, so I am trying to make something special for her.

    Thanks for watching!

  6. africanmeat

    africanmeat Master of the Pit OTBS Member

    Looks good .
  7. Looks good!

    Reduce it.

  8. Looks great. Nice smoke ring. How about a little tapioca in the mix?

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