trying a new sauce...

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smokingohiobutcher

Master of the Pit
Original poster
OTBS Member
Jun 21, 2009
1,185
34
The North Coast of Ohio
Smoking some boneless pork loin chops tonight and trying a new sauce idea...

2-18oz jars of peach preserves

1  fresh pinapple cut-up

3  fresh mangos cut-up

1/4 cup cider vinegar

1 tsp salt

combine all ingredients in a food processor and puree till smooth.

bring to a slow boil in a small sauce pan then reduce heat and simmer for 20 mins.

then add a  

1/2 cup mango rum

stir well...cook for another 10 mins. remove from the heat and let cool.

i hope this works....sound like i am missing anything?

SOB. 
 
I would try either replacing the vinegar with lime juice or doing part lime juice part vinegar, and also chop up a jalapeno or two. The heat and lime would play real nicely off of the tropical fruits and rum!
 
Mark , that sounds good , I too think it needs some Spice to it , but that's just my Texas taste coming out.LOL

Shoot us the Q-view when done
drool.gif
, and remember...
 
Heres a few pics...

http://s690.photobucket.com/albums/...tion=view&current=2012-05-10_19-20-40_610.jpg

http://s690.photobucket.com/albums/...ction=view&current=2012-05-10_19-20-45_12.jpg
 

Here is the sauce going on...

Needs to be stickier....any suggestions?
http://s690.photobucket.com/albums/...tion=view&current=2012-05-10_19-55-58_904.jpg

http://s690.photobucket.com/albums/...tion=view&current=2012-05-10_19-56-12_273.jpg
 

And the meat on the plate! It ended up being on the smoker a little too long since the in-laws stopped by.

But they were real good. I like the mix of the sauce but it needs to be thicker without being sweeter.

I mixed this up because Mrs SOB doesnt like spicy sauce, so I am trying to make something special for her.
http://s690.photobucket.com/albums/...tion=view&current=2012-05-10_20-13-14_401.jpg

Thanks for watching!

SOB-QTV
 
 
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