Smoking some boneless pork loin chops tonight and trying a new sauce idea... 2-18oz jars of peach preserves 1 fresh pinapple cut-up 3 fresh mangos cut-up 1/4 cup cider vinegar 1 tsp salt combine all ingredients in a food processor and puree till smooth. bring to a slow boil in a small sauce pan then reduce heat and simmer for 20 mins. then add a 1/2 cup mango rum stir well...cook for another 10 mins. remove from the heat and let cool. i hope this works....sound like i am missing anything? SOB.