Tryin' to gauge the smokers internal temp.

Discussion in 'Meat Thermometers' started by patohunter, May 1, 2008.

  1. patohunter

    patohunter Newbie SMF Premier Member

    I have one digital thermometer, that I use to check the meat, where do I put the one to monitor the internal smoker temperature. Do I just hang it in there? or what? can it be touching the metal rack?

    thanks

    Patohunter
     
  2. Stick it through a potato or a drilled out wood chunk, and you don't want it touching metal.
     
  3. richtee

    richtee Smoking Guru OTBS Member

    The metal has nothing ELECTRICAL to do with it, you just won't get the air temp at grill level like that. Make sure your probe tip...the last inch and a half...is out the other side of it.
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You can also push it through a cork and leave the tip exposed as explaned by Richtee, I save my old wine bottle corks for things like that, not that I have many...
     
  5. white cloud

    white cloud Master of the Pit OTBS Member

    And also place it at the same level as the most important meat in the smoker.
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

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